Convection Ovens The Most Adaptable Ovens for Processing Food

convection ovens use air heated to cooking and food processing by heating the air in the oven. The warm air rises and cool air circulating in a convection oven has a fan also responsible for the distribution of warm air across the camera. Most models have 3 baking pans and are commonly used for heating, baking, frying dry, and even baking.

As heating
Depending on the model, the heating starts from the back or bottom of the chamber. Heating allows the constant flow of warm air for more even cooking. The heat is also able to penetrate the food better in comparison to conventional ovens for faster cooking.

Convection Oven Regular
This type produces heat from a heating element below. It just depends on the convection fan to distribute warm air in the chamber and it has also less heat settings and a small capacity.

True Convection Oven
This type has a heating element around the extra rear fan. He uses the element of background to help distribute warm air into the chamber, but can not generate heat alone. True convection ovens can also cook large capacity but require more power, which makes them more expensive to run.

Choosing Your Convection Oven
Convection ovens should be checked for their controls, materials, construction and visibility of food. Choose an oven with an observation window of the door so you can monitor the cooking of food without opening it. Make sure you have interior lights for better viewing or for additional heating to speed up the cooking.

For faster heating and easy cleaning, convection oven cavity must have a porcelain enamel. Choose a door with an insulated handle. Should also have power levels and temperature preset for different types of food. The base should have a minimum of low, medium and high temperature settings, while others have planned cycles of drought to fry, baking, and other processes.

Shopping help / Consumer information

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